Owympics ....

This set was done as a present for baby Dan-Dan's first birthday celebration. It was completed within two hours .. in between baking, frosting, decorating, bathing and feeding baby aaqil, preparing breakfast for Dadi and Amira ...therefore the simple design and lack of colours ...

Party fit for four fairies ...

Tinkerbell's sister!!!

This cake was baked for Amira to bring to class ....

LALALAND CUPCAKE PRICING

SIZES

Large – 2 1/2 oz (2 in)
Min Order Qty – 16
Price – RM3.50 per piece
(Basic package consists of 16 pieces
of butter cake cuppies (vanilla or chocolate)
with vanilla or chocolate buttercream frosting.
The deco includes a maximum of 3 colours.)

Medium – 2 oz (1.75 in)
Min Order Qty – 16
Price – RM3.00 per piece
(Basic package consists of 16 pieces
of butter cake cuppies (vanilla or chocolate)
with vanilla or chocolate buttercream frosting.
The deco includes a maximum of 3 colours.)

Mini
Available upon request.


FLAVOURS

Regular
Vanilla
Chocolate


Premium
Chocolate Moist
Orange Chocolate
Red Velvet
Carrot


FILLINGS

Blueberry
Cream Cheese
Strawberry Cream
Choc Ganache
Chocolate Chips
Peanut Butter

Add RM0.50


FROSTING

Regular
Vanilla Buttercream
Choc Buttercream


Premium
Cream Cheese
Oreo
Chocolate Orange
Chocolate Ganache
Add RM0.40 per cc

FONDANT – Add RM 0.70 per cupcake

Toppers
Buttercream deco – RM 0.30 percc
Coloured Rice – RM 0.15 percc
Sugar paste flowers – RM 0.70 percc
Specific theme - price will be quoted upon request


Edible paper design
(logo/cartoon characters) – 1.20 percc
Specific theme – price will be quoted upon request

INDIVIDUAL BOXES
Order 15 pcs and below – RM1.50/box
More than 15 pieces – RM1.10/box
Each individual box will include a simple
ribbon .

FONDANT CAKES:
Prices start at RM220 for a basic 8" cake (3" high) with basic deco
Prices are available upon enquiry

Iman Alyssa's birthday cuppies

These are made for Iman Alyssa's 10th Birthday.

Fun and colourful .....

This order was done for Siti Hidayah and friends. The theme was 'apa-apa asal ceria!!!!'

The cake board was done using 50-50

A close-up

This caterpillar had eaten the leaves ........ actually should have put some piping gel to make it more pliable to get the pointed edges ... The uneven design of the yellow icing was done by using Wilton's Ready To Use Icing Writer which I found very difficult to control. The consistency was off and drips of oil appeared every now and then ... Verdict: I wouldn't buy them next time.....

My bumble bees ......

Moist Chocolate Cake

This cake was specially done for Tok Dadak who will be leaving for Doha tomorrow. It is a Moist Steamed Chocolate Cake topped with Choc Fudge. The flower decos were completed using gumpaste.